Thyme and Ginger Brownies

Directions

1. 1
   Line a 22cm square pan.
2. 2
   Heat oven to 160C.
3. 3
   Melt butter and half the chocolate, set aside to cool.
4. 4
   Whisk eggs and sugar until thick and pale.
5. 5
   Add melted chocolate mixture, finely chopped chocolate, ginger and thyme.
6. 6
   Sift flour and baking powder and salt.
7. 7
   Gently fold through the chocolate mix.
8. 8
   Spoon cake mixture into the lined pan and bake for 1 hour and 10 minutes or until firm on top.
9. 9
   Cool in pan.
10. 10
    For the chocolate glaze, melt chocolate, butter and cream.
11. 11
    Cool slightly until a spreadable consistency, then spread over the cake.
12. 12
    Cut into squares.