Vegetable Bars

6 ingredients
9 steps

Ingredients

  • 2 pkg. crescent rolls (8 count)
  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. Hidden Valley Ranch dressing mix
  • 1 c. mayonnaise
  • 3/4 c. each: carrots, broccoli, cauliflower
  • 3/4 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread 1 package of crescent rolls onto cookie sheet to form a crust.
  3. 3
    Repeat with second package of crescent rolls onto second cookie sheet.
  4. 4
    Bake both crusts for 8 to 10 minutes or until golden brown.
  5. 5
    Cool.
  6. 6
    Mix together cream cheese, mayo and dressing mix.
  7. 7
    Spread over crusts.
  8. 8
    Dice the vegetables up very small and sprinkle on top of the mix.
  9. 9
    Top with grated Cheddar cheese.

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