Fresh Fruit Sno-Cones

Directions

1. 1
   Coarsely mash strawberries, raspberries and sugar in a bowl with a potato masher.
2. 2
   Let berries stand, loosely covered, at room temperature, stirring occasionally, for 1 hour.
3. 3
   Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries.
4. 4
   Reserve crushed berries for another use.
5. 5
   For each serving, spoon 2 1/2 tablespoons berry syrup over 3/4 cup lightly packed shaved ice.
6. 6
   Serve immediately.