Thyme Lamb Chops

Directions

1. 1
   Sprinkle lamb with salt and pepper.
2. 2
   In a large skillet, heat oil over medium-high heat.
3. 3
   Add lamb and cook 3 minutes per side, or until well browned.
4. 4
   Reduce heat to medium; add butter, garlic, and thyme.
5. 5
   Cook, turning lamb occasionally, for 3 minutes, or until instant-read thermometer inserted in side of each chop registers 130 degrees F. Remove skillet from the heat; cover chops loosely with foil and let stand 5 minutes.
6. 6
   Serve with melted herb butter.