Pineapple Fluff

5 ingredients
5 steps

Ingredients

  • 1 lb. large marshmallows
  • 1 c. milk
  • 2 c. graham cracker crumbs
  • 2 c. Cool Whip
  • 9 oz. can crushed pineapple, drained

Directions

  1. 1
    In a 9 x 13-inch pan, put the cracker crumbs.
  2. 2
    Dissolve the marshmallows in the milk on low heat.
  3. 3
    Let cool, then add to the pineapple and Cool Whip.
  4. 4
    Pour over the graham cracker crumbs, sprinkle cracker crumbs on top.
  5. 5
    Let cool.

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