Thyme-Marinated Carrots

7 ingredients
6 steps

Ingredients

  • 2 lb. carrots, peeled and cut into 1/2-inch by 2-inch strips
  • 6 cloves garlic, peeled
  • 2 Tbs. balsamic vinegar
  • 1 1/2 Tbs. olive oil
  • 1 Tbs. chopped fresh thyme
  • 1/4 tsp. sugar
  • balsamic vinegar

Directions

  1. 1
    Blanch carrots and garlic in boiling salted water 1 minute.
  2. 2
    Drain.
  3. 3
    Toss carrots with remaining ingredients in large bowl.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Let stand 10 minutes.
  6. 6
    Remove garlic, and serve warm or at room temperature.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Balsamic vinaigrette

E NOVA 4

Balsamic vinegar of modena

C NOVA 4

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4

More Recipes to Try

Kale, Potato and Sausage Soup

9 ingredients

Potato Spinach Gateau #5FIX

5 ingredients

Berry Clafoutis

9 ingredients

Chicken Duron

9 ingredients

Baked Eggs In Tomato Cups Recipe

7 ingredients

Ginger Margarita

9 ingredients

Blender French Dressing Recipe

10 ingredients

Sarah's Italian Meatballs

10 ingredients

Chef Joey's Leftover Spaghetti Side

7 ingredients

Taco Casserole

13 ingredients

Two-Potato Soup

12 ingredients

Curried Sweet Potatoes with Spinach and Chickpeas

9 ingredients