Thyme Potatoes

5 ingredients
3 steps

Ingredients

  • 1/2 pound small red potatoes, quartered
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1
    Prepare grill.
  2. 2
    Combine all ingredients, tossing to coat. Cut 2 (12-inch) sheets of aluminum foil. Arrange potato mixture in a single layer on 1 sheet of foil. Place remaining sheet of foil over potato mixture; seal edges. Place foil packet on grill rack. Grill 8 minutes or until potatoes are tender.
  3. 3
    Note: Store cooked potatoes in refrigerator for up to 2 days.

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