Chicken And Rice

9 ingredients
6 steps

Ingredients

  • 2 whole boneless chicken breasts
  • 1 clove garlic
  • 1 medium onion
  • 1 Tbsp. parsley flakes
  • 2 cans chicken broth
  • 3 heaping tsp. cornstarch
  • 1 Tbsp. oil
  • 3 Tbsp. teriyaki sauce
  • 2 c. cooked rice

Directions

  1. 1
    Cut chicken into bite size pieces.
  2. 2
    Saute chicken, onions, garlic and parsley until chicken is completely cooked.
  3. 3
    Sprinkle generously with teriyaki sauce.
  4. 4
    Add 1 1/2 cans of chicken broth. Heat until warm.
  5. 5
    Mix remaining 1/2 can of chicken broth with cornstarch; add to chicken and stir until thickened.
  6. 6
    Serve over rice.

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