Ti Punch

Name: Ti Punch
Ingredients: 1 lime disk, cut from the side of a lime to include flesh, pith and skin (about 1/4 inch thick); 1 teaspoon cane syrup, such as Depaz; 1 cup crushed ice; 2 ounces white rhum agricole (aromatic West Indian rum)

4 ingredients

4 steps

Ingredients

1 lime disk, cut from the side of a lime to include flesh, pith and skin (about 1/4 inch thick)
1 teaspoon cane syrup, such as Depaz
1 cup crushed ice
2 ounces white rhum agricole (aromatic West Indian rum)

Directions

1

Working over a rocks glass, squeeze the lime in both directions to squeeze the oil and juice into the glass.
2

Add the lime to the glass along with the cane syrup and half of the crushed ice.
3

Set a long swizzle stick or bar spoon in the glass and rub it between your hands to mix the drink.
4

Add the rhum agricole and the remaining crushed ice and mix again.