Tiger Brownies

Name: Tiger Brownies
Ingredients: 1 cup (2 sticks butter); 2 cups sugar; 2 tsp. vanilla extract; 4 eggs; 1 cup+ 2 Tbl. unbleached flour; 3/4 cup powdered unsweetened Cocoa; 1/2 tsp. baking powder; 1/4 tsp. salt; 8 oz cream cheese (softened but not runny); 1/3 c sugar; 1 egg; 1 cup chopped nuts and/or chocolate chips

12 ingredients

8 steps

Ingredients

1 cup (2 sticks butter)
2 cups sugar
2 tsp. vanilla extract
4 eggs
1 cup+ 2 Tbl. unbleached flour
3/4 cup powdered unsweetened Cocoa
1/2 tsp. baking powder
1/4 tsp. salt
8 oz cream cheese (softened but not runny)
1/3 c sugar
1 egg
1 cup chopped nuts and/or chocolate chips

Directions

1

1. Heat oven to 350 Grease 13 X 9 x 2 pan.
2

2. Microwave butter in large bowl for 2 minutes or until melted then stir in sugar and vanilla.
3

3. Add eggs, one at a time beating well after each egg. Add flour, cocoa, baking powder, and salt. Beat until well blended.
4

4. In a separate bowl, mix cream cheese, sugar and 1 egg and blend.
5

5. Put most of the brownie mix in pan, then put the cream cheese mixture on the brownie mix in 3 stripes. Put the rest of the brownie mix dollops on the stripes. Then, drag a knife through to make design-don't worryit will look good and you'll figure out how to do it!
6

6. Sprinkle with nuts and/or chocolate chips.
7

7. Bake 35-40 minutes or until brownies begin to pull away from sides of pan.
8

8. Cool completely.