Tijuana Torte

12 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 medium onion, chopped
  • 1 (1 lb.) can stewed tomatoes (Del Monte Mexican tomatoes work well)
  • 8 oz. tomato sauce
  • 4 oz. diced green chilies
  • 1/2 to 1 pkg. taco seasoning (to taste)
  • 1 pkg. large flour tortillas
  • 1 lb. Colby/Jack cheese, shredded
  • 1 1/2 c. sour cream
  • shredded lettuce
  • chopped onions
  • picante sauce

Directions

  1. 1
    Brown hamburger and onion.
  2. 2
    Add tomatoes, sauce, chilies and seasoning.
  3. 3
    Simmer 10 minutes.
  4. 4
    Place 1/2 cup mixture in a 9 x 13-inch pan.
  5. 5
    Place layer of tortillas on top. Add more mixture, then layer cheese.
  6. 6
    Repeat layers.

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