Tilapia Sandwich

Name: Tilapia Sandwich
Ingredients: Nonstick spray; 2 tablespoons melted butter; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh dill; 1 cup panko breadcrumbs; 1 to 2 teaspoons cayenne pepper; Kosher salt and freshly cracked black pepper; Two 6-ounce tilapia fillets; Two 6-inch soft French rolls, split and toasted; Tartar Sauce, recipe follows; 1 beefsteak tomato, sliced; Iceberg lettuce, shredded; 1/2 cup mayonnaise; 3 tablespoons pickled relish; 1 tablespoon chopped fresh dill; 1 tablespoon Dijon mustard; Dash hot sauce

17 ingredients

9 steps

Ingredients

Nonstick spray
2 tablespoons melted butter
2 tablespoons Dijon mustard
1 tablespoon chopped fresh dill
1 cup panko breadcrumbs
1 to 2 teaspoons cayenne pepper
Kosher salt and freshly cracked black pepper
Two 6-ounce tilapia fillets
Two 6-inch soft French rolls, split and toasted
Tartar Sauce, recipe follows
1 beefsteak tomato, sliced
Iceberg lettuce, shredded
1/2 cup mayonnaise
3 tablespoons pickled relish
1 tablespoon chopped fresh dill
1 tablespoon Dijon mustard
Dash hot sauce

Directions

1

Preheat the oven to 450 degrees F. Place a heavy-duty baking pan sprayed with nonstick spray in the oven to heat.
2

Mix together the melted butter, Dijon and dill in a pie plate.
3

In another pie plate, combine the panko, cayenne and some salt and pepper.
4

Dredge the fish through the melted butter mixture and then through the panko.
5

Place on the hot sheet trays in the oven and bake until cooked through and lightly golden, 12 to 15 minutes.
6

Assemble the sandwich by slathering the toasted split roll with Tartar Sauce, topping with the breaded fish fillet and adding the tomato slices and shredded lettuce.
7

Mix the mayonnaise, relish, dill, mustard and hot sauce together in a small bowl.
8

Cover with plastic wrap and refrigerate 1 hour before serving.
9

Yield: 3/4 cup.