Tillamook Squash

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. zucchini
  • 1 c. dry bread crumbs
  • 1 small onion, minced
  • 1/4 tsp. poultry seasoning or sage
  • 1 c. grated Tillamook cheese
  • 1 egg
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cut up zucchini and cook in small amount of water until tender and nearly dry.
  2. 2
    Mash and mix with other ingredients.
  3. 3
    Place in well-greased casserole and top with additional grated cheese and bake at 375° until puffed and golden brown.
  4. 4
    Serves 6.

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