Beef Stroganoff Iii

Directions

1. 1
   Wash and cut mushrooms.
2. 2
   Season meat and brown in butter. Transfer to casserole.
3. 3
   Brown mushrooms in same pan and put them in casserole.
4. 4
   Put flour into remaining juices in pan and add sour cream.
5. 5
   Cook over medium heat for 2 to 3 minutes, stirring constantly.
6. 6
   Pour sauce over meat. This can be prepared the day before.
7. 7
   Casserole should be heated in a very low oven (250° to 300°) for 1 hour.
8. 8
   Serves 8.
9. 9
   Serve with rice or English muffins.