Tin Plate Special

Name: Tin Plate Special
Ingredients: 1 lb. dry pinto beans; 6 lb. beef rump roast; 1 Tbsp. lard or shortening; 1 c. banana pepper or green pepper strips; 2 sliced medium onions; 2 c. tomato juice; 1 (8 oz.) can tomato sauce; 1/2 c. water; 2 Tbsp. cider vinegar; 2 Tbsp. brown sugar; 2 tsp. salt; 1 tsp. each: dry mustard and thyme

12 ingredients

6 steps

Ingredients

1 lb. dry pinto beans
6 lb. beef rump roast
1 Tbsp. lard or shortening
1 c. banana pepper or green pepper strips
2 sliced medium onions
2 c. tomato juice
1 (8 oz.) can tomato sauce
1/2 c. water
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
2 tsp. salt
1 tsp. each: dry mustard and thyme

Directions

1

Wash beans.
2

Cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour.
3

Drain, discarding water. Brown roast in hot fat in a large Dutch oven or roaster.
4

Add pepper and onions and cook until tender.
5

Add beans and remaining ingredients.
6

Cover and bake in a 350° oven for 2 1/2 to 3 hours or until beans are tender and meat is done.