Ting-A-Ling(Candy)
3 ingredients
5 steps
Ingredients
- 1 (12 oz.) pkg. butterscotch chips
- 1/2 c. peeled, salted peanuts
- 1 medium size can chow mein noodles
Directions
-
1Prepare cookie sheets with wax paper.
-
2Melt chips over hot (not boiling) water.
-
3When completely melted, stirring gently, add peanuts and noodles, gently tossing until thoroughly blended. Drop heaping teaspoonfuls on wax paper.
-
4Chill until hardened. Peel from wax paper; store in box or can.
-
5Keeps for months; ships perfectly.
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