Ting-A-Ling(Candy)

3 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips
  • 1/2 c. peeled, salted peanuts
  • 1 medium size can chow mein noodles

Directions

  1. 1
    Prepare cookie sheets with wax paper.
  2. 2
    Melt chips over hot (not boiling) water.
  3. 3
    When completely melted, stirring gently, add peanuts and noodles, gently tossing until thoroughly blended. Drop heaping teaspoonfuls on wax paper.
  4. 4
    Chill until hardened. Peel from wax paper; store in box or can.
  5. 5
    Keeps for months; ships perfectly.

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