Corn Casserole

4 ingredients
3 steps

Ingredients

  • 2 cans Niblets corn, drained
  • 1 (8 oz.) pkg. Philadelphia cream cheese with chives
  • 1 (4 oz.) can green chopped chilies, undrained
  • 1 (2 oz.) jar chopped pimento, drained for color (if desired)

Directions

  1. 1
    Soften cream cheese with corn liquid as needed.
  2. 2
    Mix all together and put in baking dish.
  3. 3
    Top with buttered bread crumbs. Bake at 350° for about 30 minutes.

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