Pineapple Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 stick butter
  • 2 1/2 c. self-rising flour
  • 3 eggs
  • 1 c. buttermilk
  • 2 tsp. vanilla
  • 1 large can crushed pineapple
  • 1 stick butter
  • 1/2 c. Karo syrup
  • 1 1/2 c. sugar

Directions

  1. 1
    Cream sugar and butter well.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add milk and flour alternately.
  4. 4
    Add vanilla.
  5. 5
    Bake 3 layers at 350° for 25 to 30 minutes.

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