Pineapple Cake
10 ingredients
5 steps
Ingredients
- 1 1/2 c. sugar
- 1 stick butter
- 2 1/2 c. self-rising flour
- 3 eggs
- 1 c. buttermilk
- 2 tsp. vanilla
- 1 large can crushed pineapple
- 1 stick butter
- 1/2 c. Karo syrup
- 1 1/2 c. sugar
Directions
-
1Cream sugar and butter well.
-
2Add eggs, one at a time.
-
3Add milk and flour alternately.
-
4Add vanilla.
-
5Bake 3 layers at 350° for 25 to 30 minutes.
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