Tinga de pollo

Directions

1. 1
   boil chicken in water with salt and a piece of onion for flavor.
2. 2
   When done let cool so you can handle it.
3. 3
   pull apart chicken in strips, set aside.
4. 4
   in blender add small can of chipotle chiles , 2 cans of water (using the chipotle can) the tomatos, and salt to taste.
5. 5
   heat oil in a fry pan, add chicken and onion fry until they are golden brown.
6. 6
   add salsa mixture from blender and bay leaves and let simmer about 10 minutes and enjoy.