Tiny Cinnamon Rolls

6 ingredients
10 steps

Ingredients

  • 8 oz. can crescent rolls
  • 1 1/2 tsp. sugar
  • 1/2 tsp. ground cinnamon
  • 1/3 c. sifted powdered sugar
  • 1 tsp. milk
  • 1 drop vanilla extract

Directions

  1. 1
    Unroll crescent roll dough and separate into 4 rectangles, pinch edges to seal.
  2. 2
    Stir together sugar, powdered sugar, and cinnamon.
  3. 3
    Sprinkle evenly over rectangles.
  4. 4
    Roll up, jelly roll fashion, starting with long side.
  5. 5
    Press edges to seal.
  6. 6
    Cut each log into 5 slices and place in lightly greased 8 in. round cake pan.
  7. 7
    Bake at 350 degrees for 12 minutes.
  8. 8
    Combine powdered sugar, milk and vanilla.
  9. 9
    Stirring until smooth.
  10. 10
    Drizzle over warm cinnamon rolls.

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