Tiny Cinnamon Rolls
6 ingredients
10 steps
Ingredients
- 8 oz. can crescent rolls
- 1 1/2 tsp. sugar
- 1/2 tsp. ground cinnamon
- 1/3 c. sifted powdered sugar
- 1 tsp. milk
- 1 drop vanilla extract
Directions
-
1Unroll crescent roll dough and separate into 4 rectangles, pinch edges to seal.
-
2Stir together sugar, powdered sugar, and cinnamon.
-
3Sprinkle evenly over rectangles.
-
4Roll up, jelly roll fashion, starting with long side.
-
5Press edges to seal.
-
6Cut each log into 5 slices and place in lightly greased 8 in. round cake pan.
-
7Bake at 350 degrees for 12 minutes.
-
8Combine powdered sugar, milk and vanilla.
-
9Stirring until smooth.
-
10Drizzle over warm cinnamon rolls.
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