Tiny Cinnamon Rolls

Directions

1. 1
   Unroll crescent dough; separate into 4 rectangles.
2. 2
   Pinch seals to seal.
3. 3
   Stir together sugar and cinnamon; sprinkle evenly over all 4 rectangles.
4. 4
   Roll up (jelly roll fashion).
5. 5
   Start with a long side; press edges to seal.
6. 6
   Cut each log into 5 slices. Place in lightly greased 8-inch round cake pan.
7. 7
   Bake at 350° for 12 minutes.