Apricot Chicken

4 ingredients
4 steps

Ingredients

  • 1 jar apricot preserves
  • 1 jar French dressing
  • 1 pkg. onion soup mix
  • 2 lb. chicken cutlets

Directions

  1. 1
    Mix apricot, French dressing, onion soup mix and chicken in bowl.
  2. 2
    Marinate overnight.
  3. 3
    Bake for 1 hour at 350° for 1/2 hour, covered, 1/2 hour, uncovered.
  4. 4
    Serve over rice and enjoy.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Preserves, red raspberry

Spartan

D NOVA 4

Preserves, strawberry

Spartan

D NOVA 4

Preserves, strawberry

Spartan

D NOVA 4

Preserves, apricot

Spartan

D NOVA 4

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dressing, western french style

E NOVA 4
Apricot Cake

Apricot Cake

Balconi

E NOVA 4
Apricot White Stilton

Apricot White Stilton

M&S Food

D NOVA 3

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

Quinoa and Raspberry Flan

7 ingredients

Raisin Roll-ups

5 ingredients

Confetti Chili

16 ingredients

Chinese Beef and Broccoli

9 ingredients

Dill Red Skinned Potatoes

6 ingredients

Grilled Pork Chops with Peach and Red-Onion Relish

4 ingredients

Peanut Butter Cake

7 ingredients

Peach Avacado and Basil Skewers

5 ingredients

Grilled Cottage Fries with Bacon Cheese Dip

11 ingredients

Creamy Spinach & Tortellini Recipe

11 ingredients

Deep-Dish Chicken Pie

11 ingredients

Japanese Milk Bread

9 ingredients