Mexican Lasagna

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef or turkey, browned and drained
  • 1 (15 oz.) can tomato sauce
  • 1 c. salsa
  • 1 Tbsp. chili powder
  • 1 (16 oz.) carton cottage cheese
  • 2 eggs, slightly beaten
  • 1/2 c. Parmesan cheese
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 12 tortillas
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Combine first 5 ingredients in skillet.
  2. 2
    Simmer for 5 minutes, stirring frequently.
  3. 3
    Combine cottage cheese, eggs, Parmesan cheese and spices.
  4. 4
    Arrange 6 tortillas on bottom and sides of a slightly greased baking dish.
  5. 5
    Top with half of meat mixture. Spoon cheese mixture over meat.
  6. 6
    Arrange remaining tortillas over cheese.
  7. 7
    Top with remaining meat.
  8. 8
    Bake at 375° for 30 minutes or until hot and bubbly.
  9. 9
    Top with Cheddar cheese and let stand 10 minutes before serving.

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