Tiny Timmies

Name: Tiny Timmies
Ingredients: 8 oz. can crushed pineapple; 1/2 c. margarine; 1 c. light brown sugar; 1 egg; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 6 oz. pkg. butterscotch chips; 1/2 c. chopped walnuts; candied cherries, cut into quarters

10 ingredients

11 steps

Ingredients

8 oz. can crushed pineapple
1/2 c. margarine
1 c. light brown sugar
1 egg
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
6 oz. pkg. butterscotch chips
1/2 c. chopped walnuts
candied cherries, cut into quarters

Directions

1

Drain the pineapple, saving the juice.
2

Cream margarine and sugar.
3

Add egg, pouring 3 tablespoons of the pineapple syrup over it.
4

Beat well.
5

Add sifted dry ingredients; stir well.
6

Add pineapple, butterscotch bits and nuts, mixing well.
7

Drop by teaspoonfuls onto greased cookie sheet, leaving plenty of room for the cookies to spread, 2 inches apart.
8

Put a bit of cherry in center of each cookie.
9

Bake at 375° for 10 to 12 minutes.
10

Cool on wire rack.
11

Makes about 24 soft cookies.