Tipsy Pork Chops

5 ingredients
7 steps

Ingredients

  • 4 pork chops
  • 4 oz. can mushrooms
  • 1 1/2 cans cream of mushroom soup
  • 2 Tbsp. dried onion soup mix
  • 1/2 c. beer

Directions

  1. 1
    Brown pork chops.
  2. 2
    Season with salt and pepper.
  3. 3
    Add the remaining ingredients.
  4. 4
    Lower heat and simmer for 45 to 50 minutes.
  5. 5
    Serve with rice.
  6. 6
    Recipe can be doubled and baked at 300° in the oven.
  7. 7
    Serves 4.

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