Tiramisu

8 ingredients
5 steps

Ingredients

  • 2 cups espresso coffee cooled to room temp
  • 3 tablespoons coffee liqueur
  • 2 eggs separated
  • 1/4 cup sugar
  • 250 grams mascarpone cheese
  • 1 cup cream for Whipping
  • 250 grams savoiardi ladyfingers
  • cocoa powder for dusting

Directions

  1. 1
    Put the egg yolks and sugar in a large bowl.
  2. 2
    Beat with electric mixers until the mixture goes pale and thick.
  3. 3
    Add marscapone and beat until combined.
  4. 4
    It does not matter if it is marbled slightly.
  5. 5
    Whip the cream until stiff peaks hold, and fold gently into the egg mixture.

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