Tiramisu

6 ingredients
7 steps

Ingredients

  • 18 oz. cream cheese
  • 2 c. heavy cream, whipped stiff
  • 2 to 3 pkg. ladyfingers
  • 1 tsp. vanilla
  • 2 to 3 Tbsp. liqueur (rum, white creme de cacao or Kahlua)
  • 1 1/2 c. sugar

Directions

  1. 1
    Line a 9 x 13-inch pan with ladyfingers, cut side up.
  2. 2
    Sprinkle with liqueur.
  3. 3
    Blend cream cheese, sugar and vanilla until smooth. Stir in about 1/4 of the whipped cream to lighten the mixture, then fold in the remaining whipped cream.
  4. 4
    Pour into ladyfinger lined pan.
  5. 5
    Chill 3 to 4 hours or overnight.
  6. 6
    Sprinkle top lightly with unsweetened cocoa.
  7. 7
    Serves 12 to 16.

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