Tiramisu

Name: Tiramisu
Ingredients: 2 cups (475 ml) mascarpone (Italiam cream cheese); 4 eggs separated; 8 tbsp (125 ml) granulated sugar; 48 ladyfingers; 2/3 cup (150 ml) espresso coffee; 2/3 cup (150 ml) Cream de Cacao or Grand Mariner; 3/4 cup (175 ml) semi sweet chocolate chips, finely chopped; 2 tbsp (30 ml) cocoa powder, unsweetened

8 ingredients

11 steps

Ingredients

2 cups (475 ml) mascarpone (Italiam cream cheese)
4 eggs separated
8 tbsp (125 ml) granulated sugar
48 ladyfingers
2/3 cup (150 ml) espresso coffee
2/3 cup (150 ml) Cream de Cacao or Grand Mariner
3/4 cup (175 ml) semi sweet chocolate chips, finely chopped
2 tbsp (30 ml) cocoa powder, unsweetened

Directions

1

Blend together sugar and egg yolks until mixture becomes white.
2

Add mascarpone.
3

In a separate bowl, beat egg whites until stiff.
4

Blend into cream cheese mixture, add chocolate chips.
5

Mix espresso and liquer in another bowl.
6

Dip ladyfingers in espresso-liquer mixture long enough to absorb liquid, but not to fall apart.
7

Place 24 ladyfingers in rows on the bottom of a 9 inch x 13 inch tray.
8

Spread half the cream cheese mixture on top of the ladyfingers.
9

Make a second layer of 24 ladyfingers and top with another layer of cream cheese mixture.
10

Finish by sprinkling cocoa powder on top.
11

Refrigerate at least 2 hours, preferably overnight.