Crab Cakes

10 ingredients
4 steps

Ingredients

  • 1 lb. crab meat
  • 1 small onion, chopped fine
  • 1 celery stalk (small), chopped fine
  • 1 Tbsp. mayonnaise
  • 1 egg, beaten
  • few drops Worcestershire sauce
  • salt and pepper to taste
  • dash of Tabasco sauce
  • 1 green pepper, chopped fine
  • 1 c. bread crumbs with a little milk

Directions

  1. 1
    Mix all of the ingredients well.
  2. 2
    Shape this mixture into cakes.
  3. 3
    Dip the cakes in another beaten egg and then dip cakes into more bread crumbs.
  4. 4
    Deep fry until golden brown.

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