Tiramisu For Two With Fresh Mixed Berries
7 ingredients
3 steps
Ingredients
- 8 oz fresh ricotta
- 1/3 cup powdered sugar
- 3/4 cup heavy cream
- 3/4 cup strong black coffee
- 2 tbsp coffee liqueur
- 6 None ladyfingers (savoiardi cookies)
- None None fresh mixed berries, to serve
Directions
-
1Beat ricotta and sugar until smooth. Add cream and beat until combined.
-
2Combine coffee and liqueur in a shallow dish. Quickly dip 1/2 the cookies, 1 by 1, into liqueur mixture and arrange in a deep 25 oz glass serving dish. Top with 1/2 the ricotta mixture. Repeat layers. Cover with plastic wrap and chill for 2 hours, or overnight.
-
3Serve tiramisu topped with fresh mixed berries.
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