Toad In A Hole
5 ingredients
8 steps
Ingredients
- 1 lb. pork sausage links
- 1 c. all-purpose flour
- 1 c. milk
- 2 eggs
- 1/2 tsp. salt
Directions
-
1Cook sausages.
-
2Heat oven to
-
3400°.
-
4Brush an 11 x 7-inch baking dish with sausage drippings.
-
5Place sausages in single layer in baking dish.
-
6Beat flour, milk, eggs and salt until smooth; pour over sausages.
-
7Bake, uncovered, until puffed and golden brown, about 25 to 30 minutes.
-
8Cut into squares.
Products Matching These Ingredients
Pork Uncured Bacon
Good Chop
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Freeze Dried To Go Sausage Scramble
Thrive Life
E NOVA 4
Cocktail smokies sausage, cheese
Spartan
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Original breakfast sausage links, original
E NOVA 4
Mild italian sausage links
E NOVA 4
Hot italian sausage links, hot, italian
E NOVA 4
More Recipes to Try
Grand Peres (Quebec Style Maple Syrup Dumplings)
7 ingredients
Spinach Minestrone
9 ingredients
Molasses Raisin Bread
10 ingredients
No Cook Boiled Icing
5 ingredients
Soft Peanut Butter Cookies
12 ingredients
Apple Butter Rye Bread
17 ingredients
Grilled Cheddar And Apple Butter Sandwich
4 ingredients
Honey-Rum Coffee
4 ingredients
Zucchini Italian-Style
17 ingredients
Your Own Crusty French Bread
7 ingredients
Ginger Cookies (No Gluten, No Sugar)
7 ingredients
Sweet And Sour Chicken Soup
11 ingredients