Toad-In-The-Hole

Directions

1. 1
   Mix everything but sausage in a blender.
2. 2
   Refrigerate for 1 hour.
3. 3
   Preheat oven to 400°.
4. 4
   Cook sausages.
5. 5
   Arrange sausages in single layer in a 6 x 10 x 2-inch dish at least 1-inch apart. Moisten with 2 tablespoons of drippings.
6. 6
   Pour batter over sausages and bake 30 minutes or until browned.
7. 7
   Serve at once.