Toad-In-The-Hole

Directions

1. 1
   Mix and blend flour, eggs, milk and seasonings to make smooth creamy batter.
2. 2
   Refrigerate about 1 hour.
3. 3
   Preheat oven to 400°. Prick sausage; cook in heavy covered skillet to which 2 tablespoons of water have been added for about 2 minutes.
4. 4
   Remove cover and continue cooking until water has evaporated and sausage turns brown.