Yogurt Pie

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) containers fruit flavored yogurt
  • 1/2 c. mashed fresh fruit
  • 1 (8 oz.) container Cool Whip
  • 1 (8 or 9-inch) graham cracker pie crust

Directions

  1. 1
    Fold yogurt and fruit into whipped topping.
  2. 2
    Blend and spoon into crust.
  3. 3
    Freeze about 4 hours.
  4. 4
    Remove from freezer about 30 minutes before serving.
  5. 5
    Serves 6 to 8.

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