Toast Cake
4 ingredients
8 steps
Ingredients
- 1 pkg. Holland Rusks
- 3/4 c. sugar
- 1/4 tsp. cinnamon
- 1/2 c. melted butter
Directions
-
1Roll Rusks fine and mix with sugar, cinnamon and melted butter.
-
2Reserve
-
31
-
4cup
-
5of
-
6this mixture for the top.
-
7Line buttered spring-form pan with remaining mixture.
-
8(Spring-form pan to have hole in center.)
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