Toasted almonds

Directions

1. 1
   Heat the oil in a pan and get the almonds ready
2. 2
   When the oil is hot, add the almonds and turn the heat down to minimum
3. 3
   As the almonds brown, keep moving all the time - this is really important to prevent burning
4. 4
   When they are browned, drain off all the oil and then transfer to a bowl lined with kitchen paper.
5. 5
   Add salt.
6. 6
   Transfer to a serving dish and resign yourself to the fact that in less than 30 minutes, there will be no trace of almonds ever having being made in your house :-)