Toasted Bread Crumbs
3 ingredients
4 steps
Ingredients
- 3 cups fine fresh sourdough bread crumbs
- 1/4 cup extra-virgin olive oil
- Fine sea salt to taste
Directions
-
1Preheat oven to 350F.
-
2Spread crumbs in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes.
-
3Transfer crumbs to a bowl, then drizzle with oil and season with sea salt.
-
4Stir until crumbs are coated.
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