Toasted Cheese Rolls
6 ingredients
10 steps
Ingredients
- 8 slices white bread
- butter
- 1/2 c. grated Monterey Jack cheese
- 1/2 c. grated Provolone cheese
- 1/4 c. mayonnaise
- 1/4 tsp. thyme
Directions
-
1Trim crusts from bread.
-
2Spread with butter.
-
3Mix cheeses, mayonnaise and thyme.
-
4Spread on buttered bread and carefully roll up.
-
5Place, seam side down, in shallow baking pan.
-
6Melt 1/4 cup butter and spoon over rolls.
-
7Bake in 450° oven 6 minutes or until toasted.
-
8Cut each roll into 2 pieces.
-
9Serve hot.
-
10Makes 16 pieces.
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