Root Beer Glazed Ham

9 ingredients
13 steps

Ingredients

  • 3 lbs bone in ham
  • 12 cup root beer
  • 1 cup root beer
  • 12 cup ketchup
  • 12 cup dark brown sugar
  • 1 lemon, zest of
  • 1 lemon, juice of
  • 2 tablespoons yellow mustard
  • 15 whole cloves

Directions

  1. 1
    preheat oven to 250
  2. 2
    line a roasting pan with foil and place ham fat side down.
  3. 3
    add 1/2 cup root beer to pan.
  4. 4
    let sit 30 minutes.
  5. 5
    tent ham loosely with foil and bake 3 hours.
  6. 6
    remove ham from oven and increase heat to 325.
  7. 7
    pour off ham juice and remove excess fat.
  8. 8
    score ham in a diamond pattern.
  9. 9
    combine 1 cup root beer, ketchup, brown sugar, zest and juice of lemon and mustard in a saucepan and simmer about ten minutes.
  10. 10
    brush a thin layer of glaz over ham.
  11. 11
    insert whole cloves into cuts.
  12. 12
    bake ham 1 more hour.
  13. 13
    combine pan juices and remaining glaze and pour sauce over carved ham.

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