Indian Dhal

Directions

1. 1
   Wash lentils thoroughly, remove any that float on the surface, drain well.
2. 2
   Heat ghee and fry onion, garlic and ginger until onion is golden brown.
3. 3
   Add turmeric and stir well.
4. 4
   Add drained lentils and fry for a minute or two, then add hot water and bring to a boil, reduce to a simmer.
5. 5
   Cover and cook for 15 to 20 minutes or until lentils are half cooked.
6. 6
   Add salt and garam masala, mix well and continue cooking until lentils are soft and the consistency dsimilar to porridge.
7. 7
   If there is too much liquid leave the lid off the pan to speed evaporation.
8. 8
   Serve plain or garnished with sliced onion.