Toasted Mushroom Rolls

9 ingredients
8 steps

Ingredients

  • 2 lb. fresh mushrooms, diced
  • 1 c. butter
  • 3/4 c. flour
  • 1 tsp. Accent seasoning
  • 1 Tbsp. salt
  • 4 c. light cream
  • 2 1/2 Tbsp. chives, minced
  • 4 tsp. lemon juice
  • 4 sandwich loaves of white bread, trimmed

Directions

  1. 1
    Peel mushrooms and dice.
  2. 2
    Saute 5 minutes in butter.
  3. 3
    Blend in flour, Accent and salt.
  4. 4
    Stir in cream and simmer until thick. Add chives and lemon juice.
  5. 5
    Blend well.
  6. 6
    Roll bread slices thin. Spread with mixture and roll up.
  7. 7
    Cut in half and toast on all sides about 20 minutes in 400°
  8. 8
    oven.

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