Chocolate Pretzel Sticks
3 ingredients
7 steps
Ingredients
- 12 -24 pretzel sticks
- 1 lb almond bark or 1 lb chocolate bark
- 2 cups finely chopped pecans
Directions
-
1Bring water to a boil in saucepan and remove from stove.
-
2Set bowl onto pan so that the water comes about halfway up the outside of the bowl.
-
3Then add chocolate bark to bowl.
-
4Stir until chocolate is smooth.
-
5Dip pretzel stick into chocolate then roll in the nuts.
-
6Pecans are optional, use you imagination and use other nuts or candies.
-
7Set onto wax paper until chocolate is solid again.
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