Chocolate Pretzel Sticks

3 ingredients
7 steps

Ingredients

  • 12 -24 pretzel sticks
  • 1 lb almond bark or 1 lb chocolate bark
  • 2 cups finely chopped pecans

Directions

  1. 1
    Bring water to a boil in saucepan and remove from stove.
  2. 2
    Set bowl onto pan so that the water comes about halfway up the outside of the bowl.
  3. 3
    Then add chocolate bark to bowl.
  4. 4
    Stir until chocolate is smooth.
  5. 5
    Dip pretzel stick into chocolate then roll in the nuts.
  6. 6
    Pecans are optional, use you imagination and use other nuts or candies.
  7. 7
    Set onto wax paper until chocolate is solid again.

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