Toasted Pecans
3 ingredients
4 steps
Ingredients
- 1 lb. pecan halves
- 6 Tbsp. butter, melted
- Salt to taste
Directions
-
1Place pecan halves in a shallow baking pan in 200° oven. When pecans take on a shiny appearance, add melted butter.
-
2Stir to coat pecans and sprinkle with salt while stirring.
-
3Place pecans back in oven for at least 2 hours.
-
4Recipe may be halved.
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