Toasted Pecans

6 ingredients
2 steps

Ingredients

  • 1 egg white
  • 1 c. brown sugar
  • 1 Tbsp. plain flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. pecan halves

Directions

  1. 1
    Beat egg whites. Add brown sugar.
  2. 2
    Mix with flour slowly. Add vanilla and salt. Fold in pecans. Spread out on greased cookie sheet (I spray with Pam). Bake at 250° about 45 minutes. Cool and place in sealed container.

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