Salisbury Steak

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground round
  • 1 egg, lightly beaten
  • 1/3 c. chopped onion
  • 1/4 c. saltine cracker crumbs
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (12 oz.) jar Pepperidge Farm Hearty beef gravy
  • 2 Tbsp. water

Directions

  1. 1
    In a bowl, combine the beef, egg, onion, milk, crumbs, salt and pepper.
  2. 2
    Shape into 4 oval patties.
  3. 3
    Fry in a skillet over medium heat until done.
  4. 4
    Remove patties and keep warm.
  5. 5
    Add gravy and water to the skillet.
  6. 6
    Heat 3 to 5 minutes.
  7. 7
    Serve over patties.

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