Toasted Sesame Greens

Directions

1. 1
   Place a large pan over high heat until hot.
2. 2
   Add oil, swirling to coat bottom. Add ginger; cook, stirring, until fragrant, about 10 seconds.
3. 3
   Add spinach and broth; stir once, then cover.
4. 4
   Reduce heat to medium; cook, stirring once, until greens are wilted, about 2 minutes.
5. 5
   Add sesame oil, soy sauce, and sesame seeds.
6. 6
   Toss to distribute seasonings and serve.