Toasted Walnut Waffles

Directions

1. 1
   Prepare Blueberry Sauce.
2. 2
   Set aside.
3. 3
   For waffles, stir together all-purpose flour, whole wheat flour, walnuts, baking powder and baking soda.
4. 4
   In a large bowl beat the egg whites with an electric mixer on medium speed until very foamy.
5. 5
   Stir in buttermilk and oil.
6. 6
   Gradually add flour mixture, beating by hand until smooth.
7. 7
   Pour 1 cup of the batter onto grids of a preheated lightly greased waffle iron.
8. 8
   Close lid quickly; do not open until waffle is done.
9. 9
   Bake according to manufacturer's directions.
10. 10
    When done, use a fork to lift waffle off grid.
11. 11
    Repeat with remaining batter.
12. 12
    Serve waffles with Blueberry Sauce.
13. 13
    Makes 8 servings (16 waffles).
14. 14
    Blueberry Sauce:In a saucepan, combine 1 cup blueberries, 1/4 cup white grape juice, and 1 tablespoon honey.
15. 15
    Heat just until bubbles form around edges.
16. 16
    Let cool for 1 to 2 minutes.
17. 17
    Transfer to a blender container.
18. 18
    Cover and blend until smooth.
19. 19
    Transfer sauce to a serving bowl.
20. 20
    Stir in 1 cup blueberries.
21. 21
    Makes 1-2/3 cups sauce.