Toffee

Directions

1. 1
   In an 8 1/2 x 11-inch pan, sprinkle 1/2 of pecans on bottom. Break Hershey bars into sections; arrange on nuts.
2. 2
   Set aside. In a heavy saucepan, combine the butter, Karo syrup, water and sugar.
3. 3
   Cook over medium-low heat to 300°.
4. 4
   (It turns from pale yellow to light brown.)
5. 5
   Pour over chocolate and nut layer. Spread gently to cover.
6. 6
   Arrange rest of chocolate bars on top; allow to soften for a minute or so and spread.
7. 7
   May sprinkle 1/2 cup chopped pecans on top.
8. 8
   Let stand at room temperature.
9. 9
   Break into pieces.