Venison Heart

11 ingredients
3 steps

Ingredients

  • 1 venison heart
  • 1 c. red wine
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 2 peppercorns
  • 1 tsp. mustard
  • 1 onion, sliced
  • 2 bay leaves
  • 1 tsp. garlic powder
  • flour
  • 2 Tbsp. margarine

Directions

  1. 1
    Cut heart in half and trim off inedible parts.
  2. 2
    Marinate in a mixture of wine, vinegar, salt, peppercorns, mustard, onion, bay leaves and garlic powder.
  3. 3
    Roll hearts in flour and fry in margarine in a skillet until well done.

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