Toffee Cookies

Name: Toffee Cookies
Ingredients: 6 tablespoons light brown sugar; 6 tablespoons granulated sugar; 2 teaspoons vanilla; 1 egg; 5 tablespoons butter, room temperature; 5 tablespoons vegetable shortening; 34 cup all-purpose flour; 34 cup rolled oats, regular or quick cooking; 12 teaspoon salt; 12 teaspoon baking soda; 1 cup Skor English toffee bit; 12 cup mini chocolate chip

12 ingredients

9 steps

Ingredients

6 tablespoons light brown sugar
6 tablespoons granulated sugar
2 teaspoons vanilla
1 egg
5 tablespoons butter, room temperature
5 tablespoons vegetable shortening
34 cup all-purpose flour
34 cup rolled oats, regular or quick cooking
12 teaspoon salt
12 teaspoon baking soda
1 cup Skor English toffee bit
12 cup mini chocolate chip

Directions

1

Preheat oven to 375F.
2

Lightly grease 2 baking sheets Combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy.
3

In a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely.
4

Add toffee bits and chocolate chips to dough, and mix well.
5

Drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart.
6

Bake until golden brown, about 8 minutes.
7

Cool on a wire rack.
8

Store in an airtight container in a cool place.
9

Makes about 40 cookies.